Medicine & Life Sciences
Tocopherols
94%
Chitosan
78%
Gelatin
76%
allyl sulfide
75%
cinnamic aldehyde
72%
Antioxidants
52%
Rapeseed Oil
37%
Food Storage
37%
Plasticizers
32%
Biopolymers
31%
Tensile Strength
27%
Product Packaging
27%
Glycerol
25%
Solubility
23%
Pseudomonas aeruginosa
22%
Hot Temperature
18%
X-Rays
18%
Light
16%
Water
15%
Pressure
15%
Agriculture & Biology
nanoemulsions
98%
antimicrobial properties
74%
gelatin
71%
chitosan
70%
films (materials)
58%
physicochemical properties
56%
antioxidants
46%
tocopherols
28%
garlic
19%
food-packaging materials
12%
oils
11%
light transmission
11%
canola oil
11%
opacity
10%
water solubility
10%
plasticizers
9%
biopolymers
9%
thermal properties
8%
Pseudomonas aeruginosa
8%
X-radiation
7%
tensile strength
7%
shelf life
7%
glycerol
7%
antioxidant activity
6%
water content
6%
methodology
2%
Engineering & Materials Science
Chitosan
100%
Antioxidants
96%
Chemical properties
79%
Oils
17%
Distribution of goods
13%
Biopolymers
12%
Packaging materials
12%
Plasticizers
11%
Opacity
11%
Light transmission
11%
Glycerol
10%
Solubility
9%
Thermodynamic properties
8%
Elongation
8%
X rays
8%
Moisture
7%
Casting
7%
Tensile strength
7%
Scanning electron microscopy
7%
Stiffness
6%
Water
4%
Chemistry
Antioxidant Agent
54%
Antimicrobial Agent
49%
Liquid Film
34%
Cinnamaldehyde
22%
Canola Oil
12%
Opacity
12%
Packaging Material
10%
Elongation at Break
9%
Plasticizer
8%
Biopolymer
8%
Casting
7%
Glycerol
7%
Tensile Strength
7%
Food
6%
Solubility
5%
X-Ray
5%
Pressure
5%
Reduction
4%