Fingerprint
Dive into the research topics of 'Phase separation and molecular weight fractionation behaviour of maltodextrin/agarose mixtures'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Phase separation and molecular weight fractionation behaviour of maltodextrin/agarose mixtures
Chrystel Loret, S Schumm, PDA Pudney, WJ Frith, Peter Fryer
Research output: Contribution to journal › Article
26
Citations
(Scopus)