Phase Equlibria and Rheological Behaviour of Polysaccharide-Protein Aqueous Solutions With Sugar

Research output: Contribution to conference (unpublished) › Paper

1 Citation (Scopus)

Original language	English
Pages	239-246
Number of pages	8
Publication status	Published - 1 Jan 2010
Event	Gums And Stabilisers For The Food Industry 15 - Duration: 1 Jan 2010 → …

Conference	Gums And Stabilisers For The Food Industry 15
Period	1/01/10 → …

Cite this

@conference{a3d0b015730f4986b471433454be01e1,

title = "Phase Equlibria and Rheological Behaviour of Polysaccharide-Protein Aqueous Solutions With Sugar",

author = "Asja Portsch and Fotios Spyropoulos and Ian Norton",

year = "2010",

month = jan,

day = "1",

language = "English",

pages = "239--246",

note = "Gums And Stabilisers For The Food Industry 15 ; Conference date: 01-01-2010",

}