Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis; Vasilis P. Valdramidis; Dimitrios Argyropoulos; Lilia Ahrne; Jianshe Chen; P. J. Cullen; Enda Cummins; Ashim K. Datta; Christos Emmanouilidis; Tim Foster; Peter J. Fryer; Ourania Gouseti; Almudena Hospido; Kai Knoerzer; Alain LeBail; Alejandro G. Marangoni; Pingfan Rao; Oliver K. Schlüter; Petros Taoukis; Epameinondas Xanthakis; Jan F.M. Van Impe

doi:10.1016/j.crfs.2020.05.003

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis P. Valdramidis^*, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P. J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas XanthakisJan F.M. Van Impe

^*Corresponding author for this work

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

70 Citations (Scopus)

Original language	English
Pages (from-to)	166-172
Number of pages	7
Journal	Current Research in Food Science
Volume	3
DOIs	https://doi.org/10.1016/j.crfs.2020.05.003
Publication status	Published - Nov 2020

ASJC Scopus subject areas

Food Science
Biotechnology
Applied Microbiology and Biotechnology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.crfs.2020.05.003

Cite this

Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., LeBail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., ... Van Impe, J. F. M. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

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author = "Serafim Bakalis and Valdramidis, {Vasilis P.} and Dimitrios Argyropoulos and Lilia Ahrne and Jianshe Chen and Cullen, {P. J.} and Enda Cummins and Datta, {Ashim K.} and Christos Emmanouilidis and Tim Foster and Fryer, {Peter J.} and Ourania Gouseti and Almudena Hospido and Kai Knoerzer and Alain LeBail and Marangoni, {Alejandro G.} and Pingfan Rao and Schl{\"u}ter, {Oliver K.} and Petros Taoukis and Epameinondas Xanthakis and {Van Impe}, {Jan F.M.}",

year = "2020",

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doi = "10.1016/j.crfs.2020.05.003",

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Bakalis, S, Valdramidis, VP, Argyropoulos, D, Ahrne, L, Chen, J, Cullen, PJ, Cummins, E, Datta, AK, Emmanouilidis, C, Foster, T, Fryer, PJ, Gouseti, O, Hospido, A, Knoerzer, K, LeBail, A, Marangoni, AG, Rao, P, Schlüter, OK, Taoukis, P, Xanthakis, E & Van Impe, JFM 2020, 'Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms', Current Research in Food Science, vol. 3, pp. 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

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T2 - How COVID-19 changed our food systems and food security paradigms

AU - Bakalis, Serafim

AU - Valdramidis, Vasilis P.

AU - Argyropoulos, Dimitrios

AU - Ahrne, Lilia

AU - Chen, Jianshe

AU - Cullen, P. J.

AU - Cummins, Enda

AU - Datta, Ashim K.

AU - Emmanouilidis, Christos

AU - Foster, Tim

AU - Fryer, Peter J.

AU - Gouseti, Ourania

AU - Hospido, Almudena

AU - Knoerzer, Kai

AU - LeBail, Alain

AU - Marangoni, Alejandro G.

AU - Rao, Pingfan

AU - Schlüter, Oliver K.

AU - Taoukis, Petros

AU - Xanthakis, Epameinondas

AU - Van Impe, Jan F.M.

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