Oral behaviour of food hydrocolloids and emulsions.  Lubrication and deposition considerations

ME Malone, IAM Appelqvist, Ian Norton

Research output: Contribution to journal › Article

257 Citations (Scopus)

Access to Document

@article{af509aa78e954f63a91694c96b957772,

title = "Oral behaviour of food hydrocolloids and emulsions. Lubrication and deposition considerations",

author = "ME Malone and IAM Appelqvist and Ian Norton",

year = "2003",

month = nov,

day = "1",

doi = "10.1016/S0268-005X(03)00097-3",

language = "English",

volume = "17",

pages = "763--784",

journal = "Food Hydrocolloids",

publisher = "Elsevier",

}