Optimising fat oxidation through diet and exercise

Medicine and Dentistry

• Oxygen Consumption 100%
• Ingestion 100%
• Exercise 50%
• Endurance Training 50%
• Population 50%
• Maturity Onset Diabetes of the Young 50%
• Lipid Metabolism 50%
• Exercise Intensity 50%
• High Fat Food 50%
• Water-Electrolyte Imbalance 50%

Keyphrases

• Fat Oxidation 100%
• Adaptation 20%
• Maximal Oxygen Uptake 20%
• Exercise Duration 20%
• Fat Oxidation Rate 20%
• Exercise Intensity 20%
• Obesity 10%
• Type 2 Diabetes Mellitus (T2DM) 10%
• Carbohydrates 10%
• Exercise Training 10%
• High-fat Diet 10%
• Maximal Rate 10%
• Endurance Training 10%
• Low-to-moderate 10%
• Fat Metabolism 10%
• Rate of Increase 10%
• Clinical Significance 10%
• Exercise Mode 10%
• Moderate Intensity 10%
• Metabolic Disease 10%
• Glycogen Stores 10%

Food Science

• High Fat Food 100%