Optimisation of Coffee Aroma Extraction for the Manufacture of Instant Coffee

David Beverly
, Peter J. Fryer
, Serafim Bakalis
, Robert Farr
, Estefania Lopez-Quiroga^*

^*Corresponding author for this work

Chemical Engineering

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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EPSRC Centre for Doctoral Training in Formulation Engineering (EP/L015153/1)
Greenwood, R. (Advisor) & Fryer, P. (Advisor)
Sept 2014 → Mar 2023
Activity: Other