Abstract
This paper presents a comparison of different operating scenarios for the optimisation of aroma extraction during the manufacture of instant coffee. The definition of optimal operating conditions is key not only to design and implement more efficient aroma extraction processes, but also to control the sensory profile and quality of the final product.
| Original language | English |
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| Title of host publication | 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 |
| Editors | Jan F.M. Van Impe, Monika E. Polanska |
| Publisher | EUROSIS |
| Pages | 61-63 |
| Number of pages | 3 |
| ISBN (Electronic) | 9789492859204 |
| Publication status | Published - 2022 |
| Event | 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 - Ghent, Belgium Duration: 3 Apr 2022 → 6 Apr 2022 |
Publication series
| Name | EUROSIS Conference Proceedings |
|---|
Conference
| Conference | 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 |
|---|---|
| Country/Territory | Belgium |
| City | Ghent |
| Period | 3/04/22 → 6/04/22 |
Bibliographical note
Publisher Copyright:© FOODSIM 2022. All Rights Reserved.
Keywords
- aroma extraction
- instant coffee manufacture
- Optimisation
ASJC Scopus subject areas
- Modelling and Simulation
- Food Science