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Nutrition for the sprinter
Kevin Tipton
, Asker Jeukendrup
, P Hespel
Sport, Exercise and Rehabilitation Sciences
Research output
:
Contribution to journal
›
Article
29
Citations (Scopus)
Overview
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Keyphrases
Protein Intake
100%
Sprinters
100%
Muscle Mass
80%
Energy Intake
60%
Sprint Performance
60%
Muscle Power
40%
Training Adaptation
40%
Nutritional Strategies
20%
Energy Balance
20%
Bicarbonate
20%
Carbohydrate Intake
20%
Dehydration
20%
Muscle Strength
20%
Additional Power
20%
Energy Levels
20%
Gastrointestinal Distress
20%
Fat Intake
20%
Sprint Interval Training
20%
Buffering Agent
20%
Power-to-weight Ratio
20%
Optimal Training
20%
Training Requirements
20%
Nursing and Health Professions
Protein Intake
100%
Muscle Mass
80%
Caloric Intake
60%
Muscle Strength
60%
Athletes
40%
Fat Intake
20%
Carbohydrate Intake
20%
Dicarbonate
20%
Gastrointestinal Symptom
20%
Beta Alanine
20%
Medicine and Dentistry
Nutrition
100%
Protein Intake
100%
Caloric Intake
60%
Athletes
40%
Gastrointestinal Distress
20%
Sodium Bicarbonate
20%
Fat Intake
20%
Energy Balance
20%
Carbohydrate Intake
20%
Beta Alanine
20%
Food Science
Nutrition
100%
Protein Intake
100%
Energy Intake
20%
Alanine
20%
Fat Intake
20%
Energy Balance
20%
Agricultural and Biological Sciences
Energy Intake
100%
Beta-Alanine
100%