Microstructural origins of the rheology of fluid gels

WJ Firth, X Garijo, TJ Foster, Ian Norton, PA Williams, GO Phillips

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 11
Publication status	Published - 1 Jan 2002

Cite this

@inbook{efdb788861a04ddaafa083c0253ab731,

title = "Microstructural origins of the rheology of fluid gels",

author = "WJ Firth and X Garijo and TJ Foster and Ian Norton and PA Williams and GO Phillips",

year = "2002",

month = jan,

day = "1",

language = "English",

isbn = "0854048367",

booktitle = "Gums and Stabilisers for the Food Industry 11",

}