Microstructural changes of fungal food pastes as a function of processing

Research output: Contribution to conference (unpublished) › Paper

Original language	English
Publication status	Published - 1 Jan 2004
Event	9th International Congress on Engineering & Food (ICEF9) - Duration: 1 Jan 2004 → …

Conference	9th International Congress on Engineering & Food (ICEF9)
Period	1/01/04 → …

Cite this

@conference{d3dcc8352e0a43be9dd32ac92cdbeda9,

title = "Microstructural changes of fungal food pastes as a function of processing",

author = "\{Miri Shaktaee\}, Taghi and Philip Cox and Mostafa Barigou and Peter Fryer",

year = "2004",

month = jan,

day = "1",

language = "English",

note = "9th International Congress on Engineering \& Food (ICEF9) ; Conference date: 01-01-2004",

}