Metabolic Consequences of Egg White versus Wheat Gluten Protein Consumption in a Rodent Model

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Original language	English
Journal	Journal of Nutrition & Food Sciences
Volume	09
Issue number	03
DOIs	https://doi.org/10.35248/2155-9600.19.9.761
Publication status	Published - 25 Jun 2019

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@article{26f04da43a384a20a4b18f928c338125,

title = "Metabolic Consequences of Egg White versus Wheat Gluten Protein Consumption in a Rodent Model",

author = "Kristy Du and Edward Markus and Mariel Fecych and \{Beverly J\}, Lee and Rhodes, \{Justin S\} and Catarina Rendeiro",

year = "2019",

month = jun,

day = "25",

doi = "10.35248/2155-9600.19.9.761",

language = "English",

volume = "09",

journal = "Journal of Nutrition \& Food Sciences",

number = "03",

}

TY - JOUR

T1 - Metabolic Consequences of Egg White versus Wheat Gluten Protein Consumption in a Rodent Model

AU - Du, Kristy

AU - Markus, Edward

AU - Fecych, Mariel

AU - Beverly J, Lee

AU - Rhodes, Justin S

AU - Rendeiro, Catarina

PY - 2019/6/25

Y1 - 2019/6/25

U2 - 10.35248/2155-9600.19.9.761

DO - 10.35248/2155-9600.19.9.761

M3 - Article

VL - 09

JO - Journal of Nutrition & Food Sciences

JF - Journal of Nutrition & Food Sciences

IS - 03

ER -