Metabolic Consequences of Egg White versus Wheat Gluten Protein Consumption in a Rodent Model

Kristy Du, Edward Markus, Mariel Fecych, Lee Beverly J, Justin S Rhodes, Catarina Rendeiro

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Nutrition & Food Sciences
Volume	09
Issue number	03
DOIs	https://doi.org/10.35248/2155-9600.19.9.761
Publication status	Published - 25 Jun 2019

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title = "Metabolic Consequences of Egg White versus Wheat Gluten Protein Consumption in a Rodent Model",

author = "Kristy Du and Edward Markus and Mariel Fecych and {Beverly J}, Lee and Rhodes, {Justin S} and Catarina Rendeiro",

year = "2019",

month = jun,

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doi = "10.35248/2155-9600.19.9.761",

language = "English",

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T1 - Metabolic Consequences of Egg White versus Wheat Gluten Protein Consumption in a Rodent Model

AU - Du, Kristy

AU - Markus, Edward

AU - Fecych, Mariel

AU - Beverly J, Lee

AU - Rhodes, Justin S

AU - Rendeiro, Catarina

PY - 2019/6/25

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U2 - 10.35248/2155-9600.19.9.761

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JO - Journal of Nutrition & Food Sciences

JF - Journal of Nutrition & Food Sciences

IS - 03

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