Fingerprint
Dive into the research topics of 'Mathematical modelling of the steam stripping of aroma from roast and ground coffee'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Mathematical modelling of the steam stripping of aroma from roast and ground coffee
David Beverly, Peter Fryer, Serafim Bakalis, Estefania Lopez-Quiroga, Robert Farr
Research output: Contribution to journal › Conference article › peer-review
2
Citations
(Scopus)
286
Downloads
(Pure)