Life Cycle Assessment of Plant-Based vs. Beef Burgers: A Case Study in the UK

Keyphrases

• Plant-based 100%
• Life Cycle Assessment 100%
• Beef Burger 100%
• Plant-based Meat Analogues 100%
• Patties 60%
• Environmental Impact 40%
• Greenhouse Gas Emissions 40%
• Plant-based Burger 40%
• UK Population 20%
• Characterization Techniques 20%
• Sensitivity Analysis 20%
• Food Industry 20%
• Sustainable Alternatives 20%
• Water Consumption 20%
• Health Implications 20%
• Global Warming Potential 20%
• Publicly Available 20%
• Meat 20%
• Beef 20%
• Uncertainty Analysis 20%
• Global Position 20%
• Soy Protein 20%
• System Boundary 20%
• Exportation 20%
• Low Environmental Impact 20%
• CO2e 20%
• Meat Analogues 20%
• Ingredient Origin 20%
• Burger Patties 20%

Food Science

• Plant-Based Meat Analogues 100%
• Beef Burger 100%
• Food Industry 20%
• Soy Protein 20%
• Meat Analog 20%