| Original language | English |
|---|---|
| Pages (from-to) | 192-200 |
| Number of pages | 9 |
| Journal | Food and Food Ingredients Journal of Japan |
| Volume | 213 |
| Issue number | 3 |
| Publication status | Published - 1 Jan 2008 |
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Kinetically trapped food grade nanoemulsions
JV Henry, WJ Firth, Ian Norton, Peter Fryer
Research output: Contribution to journal › Article