International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics

Maria E Goossens; Fatima Isa; Maree Brinkman; David Mak; Raoul Reulen; Anke Wesselius; Simone Benhamou; Cristina Bosetti; Bas Bueno-de-Mesquita; Angela Carta; Md Farouk Allam; Klaus Golka; Eric J Grant; Xuejuan Jiang; Kenneth C Johnson; Margaret R Karagas; Eliane Kellen; Carlo La Vecchia; Chih-Ming Lu; James Marshall; Kirsten Moysich; Hermann Pohlabeln; Stefano Porru; Gunnar Steineck; Marianne C Stern; Li Tang; Jack A Taylor; Piet van den Brandt; Paul J Villeneuve; Kenji Wakai; Elisabete Weiderpass; Emily White; Alicja Wolk; Zuo-Feng Zhang; Frank Buntinx; Maurice P Zeegers

doi:10.1186/s13690-016-0140-1

International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics

Maria E Goossens
, Fatima Isa
, Maree Brinkman
, David Mak
, Raoul Reulen
, Anke Wesselius
, Simone Benhamou
, Cristina Bosetti
, Bas Bueno-de-Mesquita
, Angela Carta
, Md Farouk Allam
, Klaus Golka
, Eric J Grant
, Xuejuan Jiang
, Kenneth C Johnson
, Margaret R Karagas
, Eliane Kellen
, Carlo La Vecchia
, Chih-Ming Lu
, James Marshall

Kirsten Moysich, Hermann Pohlabeln, Stefano Porru, Gunnar Steineck, Marianne C Stern, Li Tang, Jack A Taylor, Piet van den Brandt, Paul J Villeneuve, Kenji Wakai, Elisabete Weiderpass, Emily White, Alicja Wolk, Zuo-Feng Zhang, Frank Buntinx, Maurice P Zeegers

Research output: Contribution to journal › Article › peer-review

14 Citations (Scopus)

Abstract

BACKGROUND: In 2012, more than 400,000 urinary bladder cancer cases occurred worldwide, making it the 7(th) most common type of cancer. Although many previous studies focused on the relationship between diet and bladder cancer, the evidence related to specific food items or nutrients that could be involved in the development of bladder cancer remains inconclusive. Dietary components can either be, or be activated into, potential carcinogens through metabolism, or act to prevent carcinogen damage.

METHODS/DESIGN: The BLadder cancer, Epidemiology and Nutritional Determinants (BLEND) study was set up with the purpose of collecting individual patient data from observational studies on diet and bladder cancer. In total, data from 11,261 bladder cancer cases and 675,532 non-cases from 18 case-control and 6 cohort studies from all over the world were included with the aim to investigate the association between individual food items, nutrients and dietary patterns and risk of developing bladder cancer.

DISCUSSION: The substantial number of cases included in this study will enable us to provide evidence with large statistical power, for dietary recommendations on the prevention of bladder cancer.

Original language	English
Pages (from-to)	30
Journal	Archives of Public Health
Volume	74
DOIs	https://doi.org/10.1186/s13690-016-0140-1
Publication status	Published - 6 Jul 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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14 Citations
1 Article

Modelling the complex exposure history of smoking in predicting bladder cancer: a pooled analysis of 15 case-control studies
Van Osch, F., Vlaanderen, J., Jochems, S., Bosetti, C., Polesel, J., Porru, S., Carta, A., Golka, K., Jiang, X., Stern, M., Zhong, W.-D., Kellen, E., Pohlabeln, H., Marshall, J., Steineck, G., Karagas, M., Johnson, K., Zhang, Z.-F., Taylor, J. & La Vecchia, C. & 5 others, Bryan, R., van Schooten, F.-J., Wesselius, A., Zeegers, M. & Tang, L., May 2019, In: Epidemiology. 30, 3, p. 458-465 8 p.
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Goossens, M. E., Isa, F., Brinkman, M., Mak, D., Reulen, R., Wesselius, A., Benhamou, S., Bosetti, C., Bueno-de-Mesquita, B., Carta, A., Allam, M. F., Golka, K., Grant, E. J., Jiang, X., Johnson, K. C., Karagas, M. R., Kellen, E., La Vecchia, C., Lu, C.-M., ... Zeegers, M. P. (2016). International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics. Archives of Public Health, 74, 30. https://doi.org/10.1186/s13690-016-0140-1

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title = "International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics",

abstract = "BACKGROUND: In 2012, more than 400,000 urinary bladder cancer cases occurred worldwide, making it the 7(th) most common type of cancer. Although many previous studies focused on the relationship between diet and bladder cancer, the evidence related to specific food items or nutrients that could be involved in the development of bladder cancer remains inconclusive. Dietary components can either be, or be activated into, potential carcinogens through metabolism, or act to prevent carcinogen damage.METHODS/DESIGN: The BLadder cancer, Epidemiology and Nutritional Determinants (BLEND) study was set up with the purpose of collecting individual patient data from observational studies on diet and bladder cancer. In total, data from 11,261 bladder cancer cases and 675,532 non-cases from 18 case-control and 6 cohort studies from all over the world were included with the aim to investigate the association between individual food items, nutrients and dietary patterns and risk of developing bladder cancer.DISCUSSION: The substantial number of cases included in this study will enable us to provide evidence with large statistical power, for dietary recommendations on the prevention of bladder cancer.",

author = "Goossens, \{Maria E\} and Fatima Isa and Maree Brinkman and David Mak and Raoul Reulen and Anke Wesselius and Simone Benhamou and Cristina Bosetti and Bas Bueno-de-Mesquita and Angela Carta and Allam, \{Md Farouk\} and Klaus Golka and Grant, \{Eric J\} and Xuejuan Jiang and Johnson, \{Kenneth C\} and Karagas, \{Margaret R\} and Eliane Kellen and \{La Vecchia\}, Carlo and Chih-Ming Lu and James Marshall and Kirsten Moysich and Hermann Pohlabeln and Stefano Porru and Gunnar Steineck and Stern, \{Marianne C\} and Li Tang and Taylor, \{Jack A\} and \{van den Brandt\}, Piet and Villeneuve, \{Paul J\} and Kenji Wakai and Elisabete Weiderpass and Emily White and Alicja Wolk and Zuo-Feng Zhang and Frank Buntinx and Zeegers, \{Maurice P\}",

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doi = "10.1186/s13690-016-0140-1",

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Goossens, ME, Isa, F, Brinkman, M, Mak, D, Reulen, R, Wesselius, A, Benhamou, S, Bosetti, C, Bueno-de-Mesquita, B, Carta, A, Allam, MF, Golka, K, Grant, EJ, Jiang, X, Johnson, KC, Karagas, MR, Kellen, E, La Vecchia, C, Lu, C-M, Marshall, J, Moysich, K, Pohlabeln, H, Porru, S, Steineck, G, Stern, MC, Tang, L, Taylor, JA, van den Brandt, P, Villeneuve, PJ, Wakai, K, Weiderpass, E, White, E, Wolk, A, Zhang, Z-F, Buntinx, F & Zeegers, MP 2016, 'International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics', Archives of Public Health, vol. 74, pp. 30. https://doi.org/10.1186/s13690-016-0140-1

TY - JOUR

T1 - International pooled study on diet and bladder cancer

T2 - the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics

AU - Goossens, Maria E

AU - Isa, Fatima

AU - Brinkman, Maree

AU - Mak, David

AU - Reulen, Raoul

AU - Wesselius, Anke

AU - Benhamou, Simone

AU - Bosetti, Cristina

AU - Bueno-de-Mesquita, Bas

AU - Carta, Angela

AU - Allam, Md Farouk

AU - Golka, Klaus

AU - Grant, Eric J

AU - Jiang, Xuejuan

AU - Johnson, Kenneth C

AU - Karagas, Margaret R

AU - Kellen, Eliane

AU - La Vecchia, Carlo

AU - Lu, Chih-Ming

AU - Marshall, James

AU - Moysich, Kirsten

AU - Pohlabeln, Hermann

AU - Porru, Stefano

AU - Steineck, Gunnar

AU - Stern, Marianne C

AU - Tang, Li

AU - Taylor, Jack A

AU - van den Brandt, Piet

AU - Villeneuve, Paul J

AU - Wakai, Kenji

AU - Weiderpass, Elisabete

AU - White, Emily

AU - Wolk, Alicja

AU - Zhang, Zuo-Feng

AU - Buntinx, Frank

AU - Zeegers, Maurice P

PY - 2016/7/6

Y1 - 2016/7/6

N2 - BACKGROUND: In 2012, more than 400,000 urinary bladder cancer cases occurred worldwide, making it the 7(th) most common type of cancer. Although many previous studies focused on the relationship between diet and bladder cancer, the evidence related to specific food items or nutrients that could be involved in the development of bladder cancer remains inconclusive. Dietary components can either be, or be activated into, potential carcinogens through metabolism, or act to prevent carcinogen damage.METHODS/DESIGN: The BLadder cancer, Epidemiology and Nutritional Determinants (BLEND) study was set up with the purpose of collecting individual patient data from observational studies on diet and bladder cancer. In total, data from 11,261 bladder cancer cases and 675,532 non-cases from 18 case-control and 6 cohort studies from all over the world were included with the aim to investigate the association between individual food items, nutrients and dietary patterns and risk of developing bladder cancer.DISCUSSION: The substantial number of cases included in this study will enable us to provide evidence with large statistical power, for dietary recommendations on the prevention of bladder cancer.

AB - BACKGROUND: In 2012, more than 400,000 urinary bladder cancer cases occurred worldwide, making it the 7(th) most common type of cancer. Although many previous studies focused on the relationship between diet and bladder cancer, the evidence related to specific food items or nutrients that could be involved in the development of bladder cancer remains inconclusive. Dietary components can either be, or be activated into, potential carcinogens through metabolism, or act to prevent carcinogen damage.METHODS/DESIGN: The BLadder cancer, Epidemiology and Nutritional Determinants (BLEND) study was set up with the purpose of collecting individual patient data from observational studies on diet and bladder cancer. In total, data from 11,261 bladder cancer cases and 675,532 non-cases from 18 case-control and 6 cohort studies from all over the world were included with the aim to investigate the association between individual food items, nutrients and dietary patterns and risk of developing bladder cancer.DISCUSSION: The substantial number of cases included in this study will enable us to provide evidence with large statistical power, for dietary recommendations on the prevention of bladder cancer.

UR - https://www.scopus.com/pages/publications/84977561324

U2 - 10.1186/s13690-016-0140-1

DO - 10.1186/s13690-016-0140-1

M3 - Article

C2 - 27386115

SN - 2049-3258

VL - 74

SP - 30

JO - Archives of Public Health

JF - Archives of Public Health

ER -

International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics

Abstract

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Research output

Modelling the complex exposure history of smoking in predicting bladder cancer: a pooled analysis of 15 case-control studies

Cite this