Integration of viscosity and microstructure into creamy texture

David Booth, Clare Wainwright, Oliver Sharpe, M Akhtar, B Murray, E Dickinson

Research output: Contribution to conference (unpublished) › Paper

Original language	English
Pages	259
Number of pages	1
Publication status	Published - 1 Jan 2006
Event	Food Choice Conference - Duration: 1 Jan 2006 → …

Conference	Food Choice Conference
Period	1/01/06 → …

Cite this

@conference{4201c9e6ef1843c4ba931a7a00666f88,

title = "Integration of viscosity and microstructure into creamy texture",

author = "David Booth and Clare Wainwright and Oliver Sharpe and M Akhtar and B Murray and E Dickinson",

year = "2006",

month = jan,

day = "1",

language = "English",

pages = "259",

note = "Food Choice Conference ; Conference date: 01-01-2006",

}