Keyphrases
Mechanical Properties
100%
Structural Properties
100%
Gelation
100%
Thermal History
100%
Agarose Gel
100%
Wavelength Dependence
100%
Turbidity
100%
Elastic Modulus
50%
Transmission Electron Microscopy
50%
Correlation Length
50%
Agarose
50%
Two-temperature
50%
Phase Separation
50%
Pore Size
50%
Failure Stress
50%
Separation Force
50%
Osmotic Force
50%
Elastic Force
50%
Demixing
50%
Temperature Domain
50%
Elastic Failure
50%
Large-scale Heterogeneity
50%
Multi-methodological Approach
50%
Failure Strain
50%
Weak Gel
50%
Rapid Gelation
50%
Kinetic Competition
50%
Engineering
Structural Property
100%
Gelation
100%
Thermal History
100%
Modulus of Elasticity
33%
Correlation Length
33%
Phase Separation
33%
Elastic Force
33%
Failure Stress
33%
Failure Strain
33%
Material Science
Elastic Moduli
100%
Structural Property
100%
Transmission Electron Microscopy
100%
Pore Size
100%
Food Science
Transmission Electron Microscopy
100%
Weak Gel
100%
Neuroscience
Agarose
100%
Transmission Electron Microscopy
33%