In silico studies reveal antiviral effects of traditional Indian spices on COVID-19

Keyphrases

• COVID-19 100%
• Antiviral Activity 100%
• In Silico Study 100%
• Main Protease 100%
• Indian Spices 100%
• Spike Protein 75%
• Phytochemicals 75%
• Spices 50%
• Ranking Score 50%
• SARS-CoV-2 Spike Protein 50%
• Allium Sativum 50%
• COVID-19 Pandemic 25%
• Flavonoids 25%
• Hydrogen Bonds (H-bonds) 25%
• Amino Acid Residues 25%
• In Silico 25%
• Inhibitory Activity 25%
• Apigenin 25%
• Infection Progression 25%
• Scientific Community 25%
• Putative Drug Targets 25%
• Protein-ligand Interaction 25%
• Public Health Emergency of International Concern (PHEIC) 25%
• Flavones 25%
• Herbal Drugs 25%
• Drug Formulation 25%
• Luteolin 25%
• Wet Laboratory 25%
• Screening Process 25%
• Rutin 25%
• Therapeutic Solutions 25%
• Daily Meal 25%
• Fight against COVID-19 25%
• SARS-CoV-2 Proteins 25%
• Medicinal Properties 25%
• Pimpinella 25%
• Apium Graveolens 25%
• Vitexin 25%
• Emodin 25%
• Cinnamomum 25%
• WaaL 25%
• Salvia Officinalis 25%
• Astragalin 25%
• Aloe-emodin 25%
• Garcinia Cambogia 25%
• Myricetin 25%
• Scopolin 25%
• Ethnobotanical 25%
• Crocus Sativus 25%
• Illicium Verum 25%
• SARS-CoV-2 Main Protease 25%

Pharmacology, Toxicology and Pharmaceutical Science

• Antivirus Agent 100%
• SARS Coronavirus 100%
• Proteinase 71%
• Phytochemical 42%
• Allium sativum 28%
• Infection 14%
• Flavonoid 14%
• Amino Acid 14%
• Apigenin 14%
• Protein Ligand 14%
• Drug Formulation 14%
• Luteolin 14%
• Herbaceous Agent 14%
• Pandemic 14%
• Cinnamomum 14%
• Celery 14%
• Garcinia cambogia 14%
• Astragalin 14%
• Rutin 14%
• Illicium verum 14%
• Isovitexin 14%
• Emodin 14%
• Myricetin 14%
• Crocus Sativus 14%
• Salvia officinalis 14%
• Flavone 14%
• Aloe Emodin 14%
• Pimpinella 14%