Keyphrases
Human Dietary Intake
100%
Electronic Waste (E-waste)
100%
Eastern China
100%
E-Waste Recycling Sites
100%
Organohalogen Contaminants
100%
Polychlorinated Biphenyls
85%
Hexabromocyclododecanes (HBCDDs)
42%
Dioxin-like Compounds
28%
Control Location
28%
European Union
14%
Lipids
14%
Order of Magnitude
14%
Exposure Estimates
14%
Dietary Exposure
14%
Organochlorine Pesticides
14%
Minimal Risk
14%
Control Site
14%
Disease Registry
14%
Limit Set
14%
Control Area
14%
Food Groups
14%
E-waste Recycling
14%
Toxic Substances
14%
Waste Sources
14%
Impact Area
14%
Tolerable Daily Intake
14%
2-ethylhexyl-2,3,4,5-tetrabromobenzoate
14%
Novel Brominated Flame Retardants
14%
Pork
14%
Taizhou
14%
Staple Food
14%
Duck Liver
14%
Food Categories
14%
Pesticide Residues
14%
Provisional Tolerable Weekly Intake
14%
Building Insulation
14%
Insulation Foam
14%
Waste Sites
14%
Toxicity Equivalency
14%
Pork Liver
14%
Shrimp
14%
Pharmacology, Toxicology and Pharmaceutical Science
Polychlorinated Biphenyl
100%
Hexabromocyclododecane
50%
Dioxins and Dioxin-Like Compounds
33%
Tolerable Daily Intake
33%
Bromine
16%
Flame Retardant
16%
Dietary Exposure
16%
Toxic Substance
16%
Duck
16%
Shrimp
16%
Organochlorine Pesticide
16%
Pesticide Residue
16%
Diseases
16%