How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

Research output: Contribution to journalReview articlepeer-review

11 Citations (Scopus)
108 Downloads (Pure)

Abstract

Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.

Original languageEnglish
Article number497
JournalFoods
Volume9
Issue number4
DOIs
Publication statusPublished - 15 Apr 2020

Fingerprint

Dive into the research topics of 'How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review'. Together they form a unique fingerprint.

Cite this