TY - JOUR
T1 - How hygiene happens: the physics and chemistry of cleaning
AU - Fryer, Peter
AU - Christian, Grace
AU - Liu, Wei
PY - 2006/5/1
Y1 - 2006/5/1
N2 - Cleaning is a commonplace but poorly understood operation in the dairy industries. This paper describes recent work to identify and quantify the critical factors that control cleaning. Experiments have used micromanipulation probes to remove deposits from surfaces; these probes can measure the force required to remove deposits, and allow simple models of cleaning to be produced.
AB - Cleaning is a commonplace but poorly understood operation in the dairy industries. This paper describes recent work to identify and quantify the critical factors that control cleaning. Experiments have used micromanipulation probes to remove deposits from surfaces; these probes can measure the force required to remove deposits, and allow simple models of cleaning to be produced.
UR - http://www.scopus.com/inward/record.url?scp=33645976890&partnerID=8YFLogxK
U2 - 10.1111/j.1471-0307.2006.00249.x
DO - 10.1111/j.1471-0307.2006.00249.x
M3 - Article
SN - 1471-0307
VL - 59
SP - 76
EP - 84
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
ER -