Abstract
In this paper, a smart environment is simulated with a projected display is used to support cooking activity in a kitchen of the future. From the point of view of Human Factors, a critical question relates to how users of such a system might cope with its malfunction, either because the system is unable to recognise a person's activity or because it has confused two recipes. This study shows that, even when performing familiar tasks, people can be misled by erroneous information. This suggests that their trust in the advice offered by the system could outweigh their confidence in their own knowledge.
| Original language | English |
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| Pages | 251-258 |
| Number of pages | 8 |
| Publication status | Published - 1 Jan 2014 |
| Event | Contemporary Ergonomics and Human Factors 2014 - Southampton, United Kingdom Duration: 7 Apr 2014 → 10 Apr 2014 |
Conference
| Conference | Contemporary Ergonomics and Human Factors 2014 |
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| Country/Territory | United Kingdom |
| City | Southampton |
| Period | 7/04/14 → 10/04/14 |
ASJC Scopus subject areas
- Human Factors and Ergonomics