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Heat transfer in food processing: Ensuring product quality and safety
Peter Fryer
,
Phillip Robbins
Chemical Engineering
Research output
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Contribution to journal
›
Article
39
Citations (Scopus)
Overview
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Dive into the research topics of 'Heat transfer in food processing: Ensuring product quality and safety'. Together they form a unique fingerprint.
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Engineering & Materials Science
Food processing
100%
Heat transfer
48%
Flavors
31%
Cooking
14%
Enzymes
14%
Industry
10%
Textures
9%
Visualization
9%
Color
8%
Heating
8%
Engineers
8%
Temperature
4%