Abstract
The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P < 0.05). Diabetes + GA group had a higher expression density per cell of peroxisome proliferator-activated receptor gamma coactivator-1α (PGC-1α) compared to Diabetes + Water (P < 0.05). A similar trend was observed for ATP synthase β-subunit expression (ATPB). Number of PGC-1α positive cells was higher in diabetes compared to control groups (p < 0.05). The GA prevented learning and memory loss in type 2 diabetes. This was associated with greater expression of PGC-1a and a trend for greater ATBP protein expression in the hippocampus.
Original language | English |
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Article number | 104757 |
Number of pages | 9 |
Journal | Journal of Functional Foods |
Volume | 87 |
Early online date | 16 Sept 2021 |
DOIs | |
Publication status | Published - Dec 2021 |
Bibliographical note
Funding Information:This project was funded by a joint grant from the Arabian Gulf University and Royal college of Surgeons in Ireland- Medical University Bahrain [Grant number – Not applicable].
Publisher Copyright:
© 2021 The Authors
Keywords
- Diabetes
- Gum Arabic
- Hippocampus
- Memory
- Mitochondria
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
- Nutrition and Dietetics