Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats

Ebrahim Rajab*, Michael B. Keogh, Ashang L. Laiva, Fatima Al Hannan, Maryam Fateel, Fatema Abdulwahab, Fatema Al Madhoob, Bassam AlHamer, Samar Y. Ghazzal, Abdulla Dawaishan, Sadiq Mahdi, Abdulrahman Qareeballa, Sayed M. Almosawi, Faisal Falamarzi, Khalifa ElMusharaf, Amer Kamal

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)
88 Downloads (Pure)

Abstract

The aim was to determine whether gum Arabic (GA) supplementation prevents cognitive decline in type 2 diabetes, through stimulation of mitochondrial function in the hippocampus. Type 2 diabetic rats and controls were assigned to following groups for 16 weeks: Control + Water; Control + GA 10% w/v; Diabetes + Water; Diabetes + GA 10% w/v. Latency in water maze was shorter for Diabetes + GA compared to Diabetes + Water (P < 0.05). Diabetes + GA group had a higher expression density per cell of peroxisome proliferator-activated receptor gamma coactivator-1α (PGC-1α) compared to Diabetes + Water (P < 0.05). A similar trend was observed for ATP synthase β-subunit expression (ATPB). Number of PGC-1α positive cells was higher in diabetes compared to control groups (p < 0.05). The GA prevented learning and memory loss in type 2 diabetes. This was associated with greater expression of PGC-1a and a trend for greater ATBP protein expression in the hippocampus.

Original languageEnglish
Article number104757
Number of pages9
JournalJournal of Functional Foods
Volume87
Early online date16 Sept 2021
DOIs
Publication statusPublished - Dec 2021

Bibliographical note

Funding Information:
This project was funded by a joint grant from the Arabian Gulf University and Royal college of Surgeons in Ireland- Medical University Bahrain [Grant number – Not applicable].

Publisher Copyright:
© 2021 The Authors

Keywords

  • Diabetes
  • Gum Arabic
  • Hippocampus
  • Memory
  • Mitochondria

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science
  • Nutrition and Dietetics

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