Global and local optimization of food quality in batch thermal processes

Taghi Miri, Serafim Bakalis, B Rustem, A Tsoukalas, E Pistikopoulos, Peter Fryer

Research output: Contribution to conference (unpublished) › Paper › peer-review

Original language	English
Pages	17-19
Number of pages	3
Publication status	Published - 1 Jan 2008
Event	Foodsim'2008: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry - Duration: 1 Jan 2008 → …

Conference	Foodsim'2008: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry
Period	1/01/08 → …

Keywords

@conference{0d4b506fd111449284acc0a0749c8a36,

title = "Global and local optimization of food quality in batch thermal processes",

keywords = "Food process optimisation, Thermal inactivation, Global optimisation, Food quality",

author = "Taghi Miri and Serafim Bakalis and B Rustem and A Tsoukalas and E Pistikopoulos and Peter Fryer",

year = "2008",

month = jan,

day = "1",

language = "English",

pages = "17--19",

note = "Foodsim'2008: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry ; Conference date: 01-01-2008",

}

TY - CONF

T1 - Global and local optimization of food quality in batch thermal processes

AU - Miri, Taghi

AU - Bakalis, Serafim

AU - Rustem, B

AU - Tsoukalas, A

AU - Pistikopoulos, E

AU - Fryer, Peter

PY - 2008/1/1

Y1 - 2008/1/1

KW - Food process optimisation

KW - Thermal inactivation

KW - Global optimisation

KW - Food quality

M3 - Paper

SP - 17

EP - 19

T2 - Foodsim'2008: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry

Y2 - 1 January 2008

ER -