Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

Ian D. Fisk; Konstantinos Gkatzionis; Mita Lad; Christine E. R. Dodd; David A. Gray

doi:10.1007/s00217-008-0970-3

Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

Ian D. Fisk
, Konstantinos Gkatzionis
, Mita Lad
, Christine E. R. Dodd
, David A. Gray

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	613-621
Journal	European Food Research and Technology
Volume	228
Issue number	4
DOIs	https://doi.org/10.1007/s00217-008-0970-3
Publication status	Published - 1 Feb 2009

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10.1007/s00217-008-0970-3

Cite this

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AU - Fisk, Ian D.

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AU - Lad, Mita

AU - Dodd, Christine E. R.

AU - Gray, David A.

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