Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

Ian D. Fisk, Konstantinos Gkatzionis, Mita Lad, Christine E. R. Dodd, David A. Gray

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)613-621
JournalEuropean Food Research and Technology
Issue number4
Publication statusPublished - 1 Feb 2009

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