Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

Ian D. Fisk; Konstantinos Gkatzionis; Mita Lad; Christine E. R. Dodd; David A. Gray

doi:10.1007/s00217-008-0970-3

Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

Ian D. Fisk, Konstantinos Gkatzionis, Mita Lad, Christine E. R. Dodd, David A. Gray

Chemical Engineering

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	613-621
Journal	European Food Research and Technology
Volume	228
Issue number	4
DOIs	https://doi.org/10.1007/s00217-008-0970-3
Publication status	Published - 1 Feb 2009

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10.1007/s00217-008-0970-3

Cite this

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title = "Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus",

author = "Fisk, {Ian D.} and Konstantinos Gkatzionis and Mita Lad and Dodd, {Christine E. R.} and Gray, {David A.}",

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AU - Fisk, Ian D.

AU - Gkatzionis, Konstantinos

AU - Lad, Mita

AU - Dodd, Christine E. R.

AU - Gray, David A.

PY - 2009/2/1

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DO - 10.1007/s00217-008-0970-3

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SN - 1438-2377

VL - 228

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