| Original language | English |
|---|---|
| Article number | A25 |
| Journal | Foods |
| Volume | 9 |
| Issue number | 7 |
| Publication status | Published - 13 Jul 2020 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger -
SDG 12 Responsible Consumption and Production
Keywords
- Encapsulation
- Food quality
- Freeze-drying
- Microstructure
- Modelling
- Process design
- Processes combination
- Rehydration
ASJC Scopus subject areas
- Food Science
- Microbiology
- Health(social science)
- Health Professions (miscellaneous)
- Plant Science
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