Original language | English |
---|---|
Article number | A25 |
Journal | Foods |
Volume | 9 |
Issue number | 7 |
Publication status | Published - 13 Jul 2020 |
Keywords
- Encapsulation
- Food quality
- Freeze-drying
- Microstructure
- Modelling
- Process design
- Processes combination
- Rehydration
ASJC Scopus subject areas
- Food Science
- Microbiology
- Health(social science)
- Health Professions (miscellaneous)
- Plant Science