Freeze-Drying Technology in Foods

Estefania Lopez-Quiroga (Editor), Valentina Prosapio (Editor)

Research output: Contribution to journalSpecial issuepeer-review

Original languageEnglish
Article numberA25
JournalFoods
Volume9
Issue number7
Publication statusPublished - 13 Jul 2020

Keywords

  • Encapsulation
  • Food quality
  • Freeze-drying
  • Microstructure
  • Modelling
  • Process design
  • Processes combination
  • Rehydration

ASJC Scopus subject areas

  • Food Science
  • Microbiology
  • Health(social science)
  • Health Professions (miscellaneous)
  • Plant Science

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