Formation and Stability of Food Foams and Aerated Emulsions

Sarah Santos-Murphy, Alistair Green, Philip Cox

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationBiofoams
Subtitle of host publicationScience and Applications of Bio-Based Cellular and Porous Materials
EditorsSalvatore Iannace, Chul B. Park
PublisherCRC Press
ISBN (Electronic)978-1-4665-6180
Publication statusPublished - 2015

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