Food Stores: Using protected areas to secure crop genetic diversity.  A research report by WWF, Equilibrium and the University of Birmingham UK

S Stolton; Nigel Maxted; Brian Ford-Lloyd; Shelagh Kell; N Dudley

Food Stores: Using protected areas to secure crop genetic diversity. A research report by WWF, Equilibrium and the University of Birmingham UK

S Stolton, Nigel Maxted, Brian Ford-Lloyd, Shelagh Kell, N Dudley

Biosciences

Research output: Book/Report › Book

Original language	English
Publisher	WWF
ISBN (Print)	2880852722
Publication status	Published - 1 Jan 2006

Cite this

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title = "Food Stores: Using protected areas to secure crop genetic diversity. A research report by WWF, Equilibrium and the University of Birmingham UK",

author = "S Stolton and Nigel Maxted and Brian Ford-Lloyd and Shelagh Kell and N Dudley",

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AU - Stolton, S

AU - Maxted, Nigel

AU - Ford-Lloyd, Brian

AU - Kell, Shelagh

AU - Dudley, N

PY - 2006/1/1

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BT - Food Stores: Using protected areas to secure crop genetic diversity. A research report by WWF, Equilibrium and the University of Birmingham UK

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