Food consumption patterns to reduce and prevent obesity

David Booth

Research output: Book/Report › Commissioned report

Original languageEnglish
PublisherNot Known
Publication statusPublished - 1 Jan 2009

Bibliographical note

School of Dietetics and Human Nutrition

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 3 - Good Health and Well-being

Cite this