Fluid gels, mixed fluid gels and satiety

Ian Norton, WJ Firth, S Ablett

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@article{14dbd308a31843f1b378b8658fbcbfa0,

title = "Fluid gels, mixed fluid gels and satiety",

author = "Ian Norton and WJ Firth and S Ablett",

year = "2006",

month = mar,

day = "1",

doi = "10.1016/j.foodhyd.2004.03.011",

language = "English",

volume = "20",

pages = "229--239",

journal = "Food Hydrocolloids",

publisher = "Elsevier",

}