Fine structure modification of pectin - analytical characterisation and rheological implications

A Strom, L Lundin, Ian Norton, ER Morris, MAK Williams, GO Philips, PA Williams

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationGums and Stabilisers for the Food Industry 13
Publication statusPublished - 1 Jan 2006

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