Fine structure modification of pectin - analytical characterisation and rheological implications

A Strom, L Lundin, Ian Norton, ER Morris, MAK Williams, GO Philips, PA Williams

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 13
Publication status	Published - 1 Jan 2006

Cite this

@inbook{07b2d43764344061bb872e7d8bc95477,

title = "Fine structure modification of pectin - analytical characterisation and rheological implications",

author = "A Strom and L Lundin and Ian Norton and ER Morris and MAK Williams and GO Philips and PA Williams",

year = "2006",

month = jan,

day = "1",

language = "English",

isbn = "0854048367",

booktitle = "Gums and Stabilisers for the Food Industry 13",

}