Final Report to Biotechnology & Biological Sciences Research Council.  School of Psychology, Birmingham University: Cognitive measurement of consumer criteria for manufacturer parameter values in biscuit texture

David Booth

Final Report to Biotechnology & Biological Sciences Research Council. School of Psychology, Birmingham University: Cognitive measurement of consumer criteria for manufacturer parameter values in biscuit texture

David Booth

Psychology

Research output: Working paper/Preprint › Working paper

Original language	English
Publication status	Published - 1 Jan 2002

Cite this

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