External mass transfer model for the hydrolysis of palm olein using immobilized lipase

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and Bioproducts Processing
DOIs	https://doi.org/10.1016/j.fbp.2008.02.001
Publication status	Published - 2008

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@article{37ae9a6dd426466cbc0906a9b45c1537,

title = "External mass transfer model for the hydrolysis of palm olein using immobilized lipase",

author = "Y.H. Chew and C.T. Lee and M.R. Sarmidi and R.A. Aziz and F. Razali",

year = "2008",

doi = "10.1016/j.fbp.2008.02.001",

language = "English",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

}

TY - JOUR

T1 - External mass transfer model for the hydrolysis of palm olein using immobilized lipase

AU - Chew, Y.H.

AU - Lee, C.T.

AU - Sarmidi, M.R.

AU - Aziz, R.A.

AU - Razali, F.

PY - 2008

Y1 - 2008

UR - https://www.scopus.com/pages/publications/56849114498

U2 - 10.1016/j.fbp.2008.02.001

DO - 10.1016/j.fbp.2008.02.001

M3 - Article

SN - 0960-3085

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -