Exploring mouthfeel in model wines: Sensory-to-instrumental approaches

Laura Laguna; Anwesha Sarkar; Michael G. Bryant; Andrew R. Beadling; Begoña Bartolomé; M. Victoria Moreno-Arribas

doi:10.1016/j.foodres.2017.09.009

Exploring mouthfeel in model wines: Sensory-to-instrumental approaches

Laura Laguna, Anwesha Sarkar, Michael G. Bryant, Andrew R. Beadling, Begoña Bartolomé, M. Victoria Moreno-Arribas

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2017.09.009
Publication status	Published - Dec 2017

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10.1016/j.foodres.2017.09.009

Cite this

@article{4eec4d7d866d40cb8c62a7be97f3fbe1,

title = "Exploring mouthfeel in model wines: Sensory-to-instrumental approaches",

author = "Laura Laguna and Anwesha Sarkar and Bryant, {Michael G.} and Beadling, {Andrew R.} and Bego{\~n}a Bartolom{\'e} and Moreno-Arribas, {M. Victoria}",

year = "2017",

month = dec,

doi = "10.1016/j.foodres.2017.09.009",

language = "English",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

}

TY - JOUR

T1 - Exploring mouthfeel in model wines: Sensory-to-instrumental approaches

AU - Laguna, Laura

AU - Sarkar, Anwesha

AU - Bryant, Michael G.

AU - Beadling, Andrew R.

AU - Bartolomé, Begoña

AU - Moreno-Arribas, M. Victoria

PY - 2017/12

Y1 - 2017/12

UR - http://dx.doi.org/10.1016/j.foodres.2017.09.009

U2 - 10.1016/j.foodres.2017.09.009

DO - 10.1016/j.foodres.2017.09.009

M3 - Article

SN - 0963-9969

JO - Food Research International

JF - Food Research International

ER -