| Original language | English |
|---|---|
| Title of host publication | Handbook of Food Engineering |
| Publication status | Published - 2019 |
Engineering Cleaning Considerations for Cleaning and Disinfection in the Food Industry
Kylee Goode, David Phinney, Anthony Hasting, Peter Fryer
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review