Emulsions co-stabilised by edible pickering particles and surfactants: The effect of HLB value

I. Zafeiri*, C. Horridge, E. Tripodi, F. Spyropoulos

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)
511 Downloads (Pure)
Original languageEnglish
Pages (from-to)5-9
Number of pages5
JournalColloids and Interface Science Communications
Early online date28 Feb 2017
Publication statusPublished - 1 Mar 2017

ASJC Scopus subject areas

  • Colloid and Surface Chemistry
  • Food Science
  • Surfaces, Coatings and Films

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