Emulsions co-stabilised by edible pickering particles and surfactants: The effect of HLB value

I. Zafeiri^*, C. Horridge, E. Tripodi, F. Spyropoulos

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

526 Downloads (Pure)

Original language	English
Pages (from-to)	5-9
Number of pages	5
Journal	Colloids and Interface Science Communications
Volume	17
Early online date	28 Feb 2017
DOIs	https://doi.org/10.1016/j.colcom.2017.02.001
Publication status	Published - 1 Mar 2017

ASJC Scopus subject areas

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AU - Spyropoulos, F.

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