Emulsion design for protection of chemically sensitive bioactive ingredients

Research output: Contribution to conference (unpublished) › Paper

Original language	English
Publication status	Published - 1 Jan 2009
Event	Gums & Stabilisers in The Food Industry - Duration: 1 Jan 2009 → …

Conference	Gums & Stabilisers in The Food Industry
Period	1/01/09 → …

Cite this

@conference{a6126e50489f4d5db6155b0f9b09668d,

title = "Emulsion design for protection of chemically sensitive bioactive ingredients",

author = "M Kargar and Fotios Spyropoulos and Philip Cox and Ian Norton",

year = "2009",

month = jan,

day = "1",

language = "English",

note = "Gums & Stabilisers in The Food Industry ; Conference date: 01-01-2009",

}