Eliminating the use of fat in the production of extruded snacks by applying starch coating
- Antonio R.G. Monteiro
- , Diego R. Marques*
- , Lívia B. Marchi
- , Mariana M. Chinellato
- , Kimberli P. Berwig
- , Bettina Wolf
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter
7
Citations
(Scopus)