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Eliminating the use of fat in the production of extruded snacks by applying starch coating
Antonio R.G. Monteiro, Diego R. Marques*, Lívia B. Marchi, Mariana M. Chinellato, Kimberli P. Berwig, Bettina Wolf
*Corresponding author for this work
Research output: Chapter in Book/Report/Conference proceeding › Chapter
7
Citations
(Scopus)