Efficacy of dietary and supplementation interventions for individuals with type 2 diabetes

Jessica Lewgood, Barbara Oliveira, Marie Korzepa, Scott C Forbes, Jonathan P Little, Leigh Breen, Robert Bailie, Darren G Candow

Research output: Contribution to journalReview articlepeer-review

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Abstract

The prevalence of Type 2 diabetes (T2D) is increasing, which creates a large economic burden. Diet is a critical factor in the treatment and management of T2D; however, there are a large number of dietary approaches and a general lack of consensus regarding the efficacy of each. Therefore, the purpose of this narrative review is twofold: (1) to critically evaluate the effects of various dietary strategies on diabetes management and treatment, such as Mediterranean diet, plant-based diet, low-calorie and very low-calorie diets, intermittent fasting, low-carbohydrate and very low-carbohydrate diets, and low glycemic diets and (2) to examine several purported supplements, such as protein, branched-chain amino acids, creatine, and vitamin D to improve glucose control and body composition. This review can serve as a resource for those wanting to evaluate the evidence supporting the various dietary strategies and supplements that may help manage T2D.

Original languageEnglish
Article number2378
Number of pages28
JournalNutrients
Volume13
Issue number7
DOIs
Publication statusPublished - 12 Jul 2021

Keywords

  • insulin
  • glucose
  • metabolism

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