Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses

Konstantinos Gkatzionis, Louise Hewson, Tracey Hollowood, Joanne Hort, Christine E.r. Dodd, Robert S.t. Linforth

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)8-13
JournalInternational Dairy Journal
Issue number1
Publication statusPublished - 1 May 2013

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