Effect of high-pressure homogenization on the structure and thermal properties of maize starch

B. Wang, D. Li, L.-j. Wang, Y.L. Chiu, X.D. Chen, Z.-h. Mao

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalJournal of Food Engineering
DOIs
Publication statusPublished - 2008

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