Effect of high-methoxy pectin on properties of casein-stabilized emulsions

Eric Dickinson, Maria G. Semenova, Anna S. Antipova, Edward G. Pelan

Research output: Contribution to journalArticlepeer-review

93 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of high-methoxy pectin on properties of casein-stabilized emulsions'. Together they form a unique fingerprint.

Engineering & Materials Science

Agriculture & Biology

Medicine & Life Sciences

Chemistry