Effect of emulsifiers and fat crystals on shear induced droplet break-up, coalescence and phase inversion

Research output: Contribution to conference (unpublished) › Paper

24 Citations (Scopus)

Original language	English
Pages	1521-1526
Number of pages	6
DOIs	https://doi.org/10.1016/j.foodhyd.2008.09.014
Publication status	Published - 1 Aug 2009
Event	9th International Hydrocolloids Conference, Jun 15-19, 2008. Singapore, Singapore - Duration: 1 Aug 2009 → …

Conference	9th International Hydrocolloids Conference, Jun 15-19, 2008. Singapore, Singapore
Period	1/08/09 → …

Keywords

@conference{7f2c33c3f08b40d5a1ae5d9f9ee9d609,

title = "Effect of emulsifiers and fat crystals on shear induced droplet break-up, coalescence and phase inversion",

keywords = "Phase inversion, Emulsification, Coalescence, Nano-emulsion",

author = "Ian Norton and Fotios Spyropoulos and Philip Cox",

year = "2009",

month = aug,

day = "1",

doi = "10.1016/j.foodhyd.2008.09.014",

language = "English",

pages = "1521--1526",

note = "9th International Hydrocolloids Conference, Jun 15-19, 2008. Singapore, Singapore ; Conference date: 01-08-2009",

}

TY - CONF

T1 - Effect of emulsifiers and fat crystals on shear induced droplet break-up, coalescence and phase inversion

AU - Norton, Ian

AU - Spyropoulos, Fotios

AU - Cox, Philip

PY - 2009/8/1

Y1 - 2009/8/1

KW - Phase inversion

KW - Emulsification

KW - Coalescence

KW - Nano-emulsion

U2 - 10.1016/j.foodhyd.2008.09.014

DO - 10.1016/j.foodhyd.2008.09.014

M3 - Paper

SP - 1521

EP - 1526

T2 - 9th International Hydrocolloids Conference, Jun 15-19, 2008. Singapore, Singapore

Y2 - 1 August 2009

ER -