@conference{7f2c33c3f08b40d5a1ae5d9f9ee9d609,
title = "Effect of emulsifiers and fat crystals on shear induced droplet break-up, coalescence and phase inversion",
keywords = "Phase inversion, Emulsification, Coalescence, Nano-emulsion",
author = "Ian Norton and Fotios Spyropoulos and Philip Cox",
year = "2009",
month = aug,
day = "1",
doi = "10.1016/j.foodhyd.2008.09.014",
language = "English",
pages = "1521--1526",
note = "9th International Hydrocolloids Conference, Jun 15-19, 2008. Singapore, Singapore ; Conference date: 01-08-2009",
}