Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?

Sabine Tausz-Posch*, Raymond W. Dempsey, Saman Seneweera, Robert M. Norton, Glenn Fitzgerald, Michael Tausz

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

41 Citations (Scopus)

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Agricultural and Biological Sciences