Docosahexaenoic acid and eicosapentaenoic acid antagonize the proinflammatory interactions of pneumolysin with human neutrophils

Riana Cockeran, Annette J Theron, Charles Feldman, Timothy J Mitchell, Ronald Anderson

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

Pneumolysin (4.18 ng/ml)-mediated influx of Ca(2+) and augmentation of the chemoattractant-activated generation of reactive oxidants was antagonized by pretreatment of human neutrophils with the omega-3 polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid (1.25 to 5 microg/ml). These agents may have potential in attenuating the proinflammatory properties of this pneumococcal toxin.

Original languageEnglish
Pages (from-to)4327-9
Number of pages3
JournalInfection and Immunity
Volume72
Issue number7
DOIs
Publication statusPublished - Jul 2004

Keywords

  • Bacterial Proteins
  • Calcium
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid
  • Humans
  • Inflammation
  • Neutrophils
  • Oxidants
  • Streptolysins

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